Quick and Easy Panini Press, a review by Di

QUICK AND EASY PANINI PRESS
Kathy Strahs

Quarto Publishing Group – Harvard Common Press
April 11, 2023
73 pages

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I used to devour cookbooks the same way I would novels. I had a huge collection of my own. With the advent of the internet, it became easier just to search Google for a recipe that suited my needs or moods. But, it’s not the same as sitting down and reading a cookbook.

I saw this cookbook about Paninis. While I read the online version, it has the feel of a “real” cookbook. I’m sure the physical book will not disappoint. Great index, beautiful photos and a great choice of foods to make using a panini press.

I do own a panini press, I don’t use it enough but when I do, I love the result. I have a few favourite pressed sandwiches that I have made but few and new ideas are more than welcome.

I was pleasantly surprised to see that a panini press could be used for more than sandwiches. I think my favourite in this book was for a tomato soup. The press was used to grill the tomatoes and onions for the soup. The croutons were also made in the press. This recipe is a keeper……I’m looking forward to making this and eating it. I have marked several other recipes.

This is a very comprehensive cookbook for using a panini press. There is everything from sandwiches (the standard) to desserts, and a few things in between. The photos make everything look very appetizing!

Thank you to NetGalley and the publisher for the Advance Readers Copy.

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